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Carver Communications - June152009 - Index

June 15, 2009 REAL ESTATE NEWSLINE 25
Chicken Divan
2 (10-ounce) packages frozen broccoli, chopped
6 cups shredded chicken, cooked
2 (10 3/4-ounce) cans condensed cream of mushroom soup
1cup mayonnaise
1cup sour cream
1 cup grated sharp Cheddar
1tablespoon fresh lemon juice
1teaspoon curry powder
Salt and pepper
1/2 cup dry white wine
1/2 cup freshly grated Parmesan
1/2 cup soft bread crumbs
2 tablespoons butter, melted
Preheat oven to 350 degrees F.
Steve Tyson of the San
Antonio Builder Guide
displays some of the
donated art items for
the WCR Art Event on
July 23. This will be a
fun event folks, so mark
your calendar!
Remove the outer wrappers from the boxes of broccoli. Open 1 end of each
box. Microwave on full power for 2 minutes, until thawed. In a large bowl,
combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry
powder, salt and pepper, to taste, and wine. Whisk together to make a sauce.
Add chicken and broccoli. Mix well with a spatula.
Place the mixture into an 11 by 7-inch casserole dish that has been sprayed
with vegetable oil cooking spray. Pat down evenly and smooth with a spatula.
Combine the Parmesan, bread crumbs and butter and sprinkle over the top.
Note: Try grilling or roasting your chicken!
Bake for about 30 to 45 minutes.
Enjoy! This is company GOOD!!
Candi Meyer
Real Estate Newsline - Sales & Marketing
210-308-9334 - 210-557-8722
A Commercial For Our
Commercial Closer
Celebrating 30 Years
In The Business!
Jody Puente, Commercial Closer
211 N. Loop 1604 E Suite #125
San Antonio, Texas 78232
(210)490-3222
www.dhititle.com
WE DON’T MAKE EXCUSES, WE MAKE IT HAPPEN!
Beverly Taylor, Loan Officer
561-0813
5258 De Zavala
Toll Free: 1-800-972-4821